Company Overview: CJ ENM (Entertainment & Media) has led The Republic of Korea’s cultural content industry for the past 25 years. The Company has expanded its global footprint to the North American market through CJ ENM America and is now offering brands access to the world`s largest K-POP MULTICULTURAL NETWORK targeting the U.S across our YouTube, Influencer, and Fan products. CJ ENM engages in a wide array of businesses across the entertainment industry including media, music, film, performing arts, animation, influencer marketing and conventions. CJ ENM also operates KCON, the largest Korean pop culture fan convention and concert series, which launched in LA as a one-day event in 2012 and has exponentially scaled in four years to become a global event that has expanded from Los Angeles to New York and across the world to destinations like Japan, Abu Dhabi, and Paris.

CJ ENM has played a key role in creating a worldwide phenomenon by bringing inspiration to the lives of global consumers while building a culture that can be consumed and enjoyed by everyone around the world.

Position Overview: CJ ENM America is currently seeking a Chef de Partie to join the team. The Chef de Partie will focus on following the creative direction of the Head Chef and collaborating on catering special events.

Responsibilities:

·        - Ensure that high quality food items are creatively prepared

·        - Assist in all phases of planning, ordering, inventory, food preparation, and plate presentation

·        - Understand the importance of proper food-handling techniques and hazards of improper food handling

·        - Provide support to the Head Chef in preparation of event catering for private events

·        - Liaise with internal team members and external vendors

·        - Maintain standards of strict confidentiality with respect to all matters

·        - Perform all other duties and projects as assigned

Experience & Skills:

·        - Bachelor’s degree in Culinary Arts, Food Services, Technology/ Management/ Hospitality/ Business Administration or related field preferred

·        - 1-2 years of relevant culinary experience required if no relative degree

·        - Bilingual in Korean/English is required

·        - Mastery of a wide variety of kitchen positions and stations

·        - Proficiency in Microsoft Office and other computer skills

·        - Excellent interpersonal, customer service, and oral/written communication skills